915 L St
9200 Jackson Rd
5815 Stockton Blvd Ste A
6415 Elvas Ave
5640 H St
Corn Cakes
with grilled tomato, pascilla chili and chipotle cream
| $7.50 |
Sautéed Button Mushrooms
| $6.00 |
Lamb Lollipops
(a state fair blue ribbon winner) marinated chops charbroiled and finished with a pinot noir beurre rouge
| $9.00 |
Chicken Pot Pie
our petite version of the american classic
| $8.00 |
House Smoked Salmon
served on top of a potato pancake, finished with avocado salsa, crème fraiche and fried leeks
| $9.00 |
Grilled Jumbo Prawns
de-veined, cooked in the shell, and served with garlic ginger butter
|
(2) |
$6.50 |
|
(4) |
$11.50 |
Parmesan Prawns
prawns breaded with seasoned bread crumbs, fresh garlic and parmesan cheese baked and served over parmesan cream sauce
| $9.50 |
Calamari Strips
calamari steak breaded, fried and served with pesto aioli and cocktail sauce
| $8.50 |
Grilled Bacon-wrapped Scallops
served with chipotle cream
| $9.00 |
Caesar Salad
| $9.50 | |
|
Add Grilled Chicken |
$2.50 |
|
Add Steak |
$3.50 |
Spinach And Chicken Salad
fresh spinach tossed with chicken, cashews, bacon, boiled egg, red onion, and asiago cheese in a balsamic vinaigrette dressing
| $13.00 |
Gorgonzola, Pear, And Caramelized Walnut Salad
served on a bed of fresh spinach with champagne vinaigrette
| $11.50 |
Shrimp Louie Salad
tender, succulent shrimp, hard boiled egg, avocado, tomato, cucumber, and lemon over mixed greens with louie dressing
| $14.00 |
Grilled Seafood Salad
marinated prawns, scallops and salmon on spring greens with avocado, mandarin oranges, roasted peppers and citrus vinaigrette
| $15.00 |
Steak Salad
8 oz. marinated and charbroiled new york steak fanned over a large house salad and topped with fried leeks, roasted red peppers, and tossed with your choice of dressing
| $15.00 |
Chopped Salad
chicken, bacon, tomato, onion, peppers, hard boiled egg, kidney beans and garbanzo beans, tossed with your choice of dressing
| $12.00 |
served with fresh bread - add soup or salad $1. for a low-carb substitute, try our mashed cauliflower with any entrée
Prime Rib Of Beef
seasoned to perfection, slow roasted to temperature and served au jus with horseradish cream, sour cream mashed potatoes and sautéed vegetables
|
8-ounce Mom Cut |
$18.50 |
|
12-ounce Dad Cut |
$22.50 |
|
1-pound Big Daddy Cut |
$26.50 |
Wine Merchant Steak
balsamic-marinated and charbroiled new york strip, finished in a shallot, garlic, red wine and dijon mustard sauce, smothered with sautéed mushrooms and served with sour cream mashed potatoes and sautéed vegetables
| $22.50 |
Filet Of The Day
angus filet mignon prepared fresh daily. ask your server about today’s selection
|
Aq |
Steak And Prawns
7 oz. n.y. strip charbroiled to temperature topped with three jumbo prawns scampi style and served with sour cream mashed potatoes and sautéed vegetables
| $25.00 |
Meatloaf Dinner
evan’s famous meatloaf with mushroom gravy, sour cream mashed potatoes and sautéed vegetables
| $16.00 |
Catch Of The Day
ask your server about today’s fresh fish selection
|
Aq |
Chicken Pot Pie
house made comfort food at its finest
| $13.50 |
Eggplant Parmesan
with marinara, mozzarella and fresh basil, served with pasta pomodoro and sautéed vegetables
| $16.50 |
Smoked Salmon And Mushroom Risotto
our house smoked salmon and cremini mushrooms in creamy arborio rice with parmesan
| $18.00 |
Grilled Salmon
topped with an orange-tarragon beurre blanc and dried cranberries, served on sour cream mashed potatoes with sautéed vegetables
| $22.00 |
Prosciutto-wrapped Scallops
grilled and finished with chipotle cream, served with rice pilaf and sautéed vegetables
| $20.50 |
Burgundy Chicken
chicken breast braised in wine with button mushrooms, pearl onions and smoked ham, served with sour cream mashed potatoes and vegetables
| $17.50 |
Porterhouse Pork Chop
char broiled center cut chop finished with a port and black cherry reduction, served with sour cream mashed potatoes and vegetables
| $20.00 |
Fried Chicken
our secret recipe: white and dark meat, golden fried and served with corn bread, mashed potatoes and vegetables
| $16.50 |
Chicken Fried Steak
ny strip battered, fried and smothered in our famous country gravy, served with mashed potatoes and vegetables
| $16.50 |
served with french fries - sub soup or salad add $1
Center Cut New York Steak Sandwich
7-ounce steak on a parmesan garlic french roll with lettuce, tomato, onion and mayonnaise
| $12.50 |
Crispy Chicken Sandwich
golden-fried breast of chicken with lettuce, tomato, onion and pesto aioli on a garlic rol
| $9.50 |
French Dip
slice top round on a french roll au jus
| $8.50 |
Louisa’s Vegetarian
grilled eggplant, roasted red bell pepper, fontina cheese, avocado, lettuce onion with basil, sun-dried tomato and pesto aioli, served on grilled focaccia bread
| $9.50 |
Grilled Turkey Melt
oven browned breast of turkey, prosciutto, fontina cheese, tomato and pesto aioli on grilled focaccia bread
| $9.50 |
Chef Evan’s Famous Hot Meatloaf Sandwich
evan’s famous meatloaf, served hot on grilled garlic-parmesan sourdough bread with cheddar cheese, lettuce, tomato, onion and mayonnaise
| $10.50 |
Hot Pastrami & Swiss
with lettuce, tomato and mustard on a grilled french roll
| $9.00 |
Evan’s Favorite
turkey, bacon, avocado, lettuce, tomato and mayonnaise on grilled garlic-parmesan sourdough
| $9.75 |
Grilled Chicken On Sourdough
marinated breast of chicken with pepper jack cheese, bacon, lettuce, tomato, fried onion and ranch dressing
| $9.75 |
The Gourmet Burger
1/3-pound sirloin with all the fixings
| $7.75 |
Mushroom Swiss Burger
1/3-pound sirloin with mushrooms and swiss cheese
| $9.00 |
Fried Onion Burger
1/3 pound sirloin heaped with crispy fried onions, chipotle mayonnaise and all the fixings
| $9.25 |
Double Cheese Burger
2 ¼-pound sirloin patties and double cheese with all the fixings
| $9.25 |
Teriyaki Burger
1/3 pound sirloin with grilled pineapple, swiss cheese and all the fixings
| $9.25 |
Patti Melt
1/3-pound sirloin with swiss cheese and grilled onions on light rye bread
| $8.75 |
Turkey Burger
1/3-pound ground turkey patty with chipotle mayonnaise and all the fixings
| $9.00 |
Veggie Burger
100% vegetarian patty with all the fixings
| $8.50 |
Cheese
Sautéed Mushrooms
| $1.00 |
Bacon
| $1.50 |
Guacamole
| $1.00 |
served with garlic bread - add soup or salad $1
Lasagna
generous portion of beef, italian sausage, ricotta, fresh mozzarella, parmesan cheese and marinara sauce, layered and baked
| $15.00 |
Seafood Pasta
sautéed prawns, scallops, clams, salmon, button mushrooms, pearl onion and fresh herbs served over linguini in a cioppino style broth
| $22.00 |
Cheese Tortellini
with chicken and prosciutto tossed with fresh herbs in a parmesan cream sauce
| $16.00 |
Butternut Squashe Tortllacci
oven roasted squash with parmesan, provolone, caramelized onions, sage, black pepper and a touch of amaretto in egg pasta, served in a light curry and ginger sauce
| $17.50 |
Jumbo Lobster Ravioli
large pieces of maine lobster, ricotta, cream and a lobster reduction in egg pasta. served in a light sherry cream sauce
| $21.50 |
Mediterranean
sun-dried tomato, roasted garlic, calamata olive, red onion, mushrooms, spinach, feta cheese and fresh basil sautéed with extra virgin olive oil with penne pasta
| $16.50 | |
|
Add Chicken |
$3.00 |
|
Add Steak |
$5.00 |
|
Add Shrimp |
$7.00 |
Linguini With Clams
baby clams simmered in a white wine lemon butter broth with red onion, tomato and fresh basil
| $19.00 |
Spaghetti Marinara
| $13.00 | |
|
With Meat Sauce |
$15.00 |
Ravioli
gorgonzola stuffed spinach ravioli in alfredo sauce
| $15.00 |